Fruit Pizza

Fruit Pizza
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Recipe type: Dessert
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
A tasty dessert pizza, on yummy crust
Ingredients
  • 1 cup of flour
  • 1/4 cup of cornstarch
  • 1/4 cup of sugar
  • 1/3 cup of butter
  • 1 beaten egg
  • 1 cup fresh sliced strawberries
  • 1 cup fresh of sliced nectarines
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • Glaze:
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 3/4 cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
Instructions
  1. Preheat the oven to 350°
  2. Mix the flour, cornstarch and sugar in a bowl.
  3. Rub the butter into the mixture with your fingertips.
  4. Add the egg.
  5. Shape the base with your hands to make a circle about a half Inch thick.
  6. Bake for ten minutes until lightly browned.
  7. Arrange fresh fruit decoratively on the base.
  8. To make the glaze, mix together all the ingredients except the zests in a pan.
  9. Boil for one minute.
  10. Pour the glaze over the fruit pizza and then scatter the zests over it.

 


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New Orleans Cajun Chicken Pizza

new_orleans

New Orleans Cajun Chicken Pizza
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Recipe type: Main
Author: Simon Ward
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 2
A tasty chicken pizza served with yogurt.
Ingredients
  • 150g Chicken – Thigh fillets are best.
  • 2 tbs Cajun seasoning
  • 2 tbs Olive oil
  • 2 peeled mangoes or Mango Chutney
  • 1 small pot of natural yogurt
  • 1 banana sliced
  • 1 small packet of cashew
  • One Spanish Onion or Regular onion will do.
  • Pizza dough of your choice – I suggest thin and crispy:
  • 1 envelope dry yeast
  • 1/4 teaspoon sugar
  • 3/4 cup lukewarm water (105 F)
  • Stir yeast and sugar into water, let sit for 8 minutes or so.
  • In a bowl (or food processor) mix
  • 1 3/4 cups unbleached all−purpose flour or bread flour
  • 1/2 teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven, Preheat oven to 450F.
  2. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
  3. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  4. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
  5. Brown Chicken with Cajun seasoning and olive oil in a non stick fry span.
  6. Fry finely sliced onion in a separate pan until caramelized.
  7. Combine and spread evenly over the partially cooked pizza base.
  8. Add mango, sliced banana, cashew.
  9. Heat until cooked.
  10. Serve with yogurt
Calories: 260

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Smoked Salmon and Cream Cheese

Smoked Salmon and Cream Cheese
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Recipe type: Main
Author: Simon Ward
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
This pizza is one of my favorites because of the contrasting temperature of the ingredients and the base. It really is a yummy pizza.
Ingredients
  • 1 pot Chunky Pesto dip
  • 2 Sliced tomatoes
  • 100g Slices Smoked Salmon
  • 1 pot Cream Cheese
  • 1 Lemon
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached all−purpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
  6. Remove from oven and cover base with pesto dip.
  7. Place back in oven and heat until base is fully cooked, likely about 15 minutes.
  8. Add other ingredients on top cold.
  9. Squeeze lemon juice on top and serve
Calories: 260

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Four Cheese Pizza

Four Cheese Pizza Recipe
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Recipe type: Main
Author: Simon Ward
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
A yummy basic pizza for cheese lovers.
Ingredients
  • 1/2 cup Basic Tomato Sauce
  • 2 oz Romano cheese grated
  • 2 oz Provolone cheese, sliced
  • 1 oz grated Parmesan cheese
  • 2 oz grated mozzarella cheese
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached all−purpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Spread the tomato sauce over the surface and arrange the cheeses on top.
  6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 220

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Italian Cheese Pizza

Italian Cheese Pizza Recipe
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Recipe type: Main
Author: Simon Ward
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
A simple Italian Cheese Pizza Recipe.
Ingredients
  • 1/4 cup Sun-Dried Tomato Sauce
  • 3 1/2 oz stracchino cheese or fresh mozzarella, sliced
  • 2 Teaspoons fresh or 1 teaspoon dried oregano
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached all−purpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Spread the tomato sauce over the surface then top with the cheese and oregano.
  6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 230

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