Pizza dough of your choice – I suggest thin and crispy
150g Chicken – Thigh fillets are best.
2 tbs Cajun seasoning
2 tbs Olive oil
2 peeled mangoes or Mango Chutney
1 small pot of natural yogurt
1 banana sliced
1 small packet of cashew
One Spanish Onion or Regular onion will do.

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven, Preheat oven to 450F.
2. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
3. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
4. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
5. Brown Chicken with Cajun seasoning and olive oil in a non stick fry span.
6. Fry finely sliced onion in a separate pan until caramelized.
7. Combine and spread evenly over the partially cooked pizza base.
8. Add mango, sliced banana, cashew.
9. Heat until cooked.
10. Serve with yogurt

Pizza Dough of your choice – I suggest thin and crispy
1 pot of Chunky Pesto dip
2 sliced tomatoes
100g Slices Smoked Salmon
1 pot of Cream Cheese
1 Lemon

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
6. Remove from oven and cover base with pesto dip.
7. Place back in oven and heat until base is fully cooked, likely about 15 minutes.
8. Add other ingredients on top cold.
9. Squeeze lemon juice on top and serve

This pizza is one of my favorites because of the contrasting temperature of the ingredients and the base. It really is a yummy pizza.

Pizza Dough of your choice
1/2 cup Basic Tomato Sauce
2 oz Romano cheese grated
2 oz Provolone cheese, sliced
1 oz grated Parmesan cheese
2 oz grated mozzarella cheese

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Spread the tomato sauce over the surface and arrange the cheeses on top.
6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.

Pizza Dough of your choice
1/4 cup Sun-Dried Tomato Sauce
3 1/2 oz stracchino cheese or fresh mozzarella, sliced
2 Teaspoons fresh or 1 teaspoon dried oregano

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Spread the tomato sauce over the surface then top with the cheese and oregano.
6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.

Pizza Dough of your choice
1/2 cup basic Tomato Sauce
2 1/2 oz baby new potatoes, thinly sliced
1 small onion, thinly sliced
1 small dill pickle (gherkin), thinly sliced
1 3/4 oz Swiss or Raclette cheese, thinly sliced

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.