1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. parsely flakes
1/4 tsp. majoram
1/4 tsp. red pepper flakes
1/4 tsp. ground black peppercorn

1. Puree ingredients in a blender and store in a small covered jar.

This recipe makes enough sauce for 2 12″ pizzas. Brush oil sauces on dough, place desired cheese, and then top. Cook just like sauced pizzas, however they may take just a little less time until done.