28 oz. of crushed tomatoes
3 oz. of tomato paste
4 tbsps. Pecorino Romano
1 tsp Oregano
2 tbsps. minced fresh garlic
1 tbsp. black pepper
3 tsps sugar
2 teaspoons of basil
Whisk all together. Allow flavors to blend for one hour before using.
…
1/4 cup salad oil
2 cloves garlic
1/4 tsp. dried oregano
1/2 tsp. ground cumin seed
1/4 tsp. ground black peppercorn
- Puree ingredients in a blender and store in a small covered jar.
This recipe makes enough sauce for 2 12″ pizzas. Brush oil sauces on…
1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. parsely flakes
1/4 tsp. majoram
1/4 tsp. red pepper flakes
1/4 tsp. ground black peppercorn
- Puree ingredients in a blender and store in a small covered jar.
This recipe makes…
1/4 cup extra virgin olive oil
4 cloves garlic
- Puree ingredients in a blender and store in a small covered jar.
This recipe makes enough sauce for 2 12″ pizzas. Brush oil sauces on dough, place desired cheese, and then top. Cook just…
2 Tablespoons Olive Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Italian Plum Tomatoes, Finely Chopped
3 oz. Tomato Paste
2 1/2 Tablespoons Italian Seasoning
1/2 Teaspoon Salt
Black Pepper
1/2 Stick Unsalted Butter, Cut in Pieces
- Heat oil in a large skillet over high heat.
- Add onions…