Chicken Satay Pizza
| Chicken Satay Pizza Recipe |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
A very nice Chicken Satay Pizza Recipe.
Ingredients
- 4 oz Chicken Breat Fillit
- 80 ml Satay (peanut sauce)
- 1 tablespoon olive oil
- Dough of your choice
- 3/4 oz bean sprouts
- 2 1/2 oz grated mozzarella cheese
- 1 Pizza Dough Ingredients (Thin and Crispy)
- 1 Envelope dry yeast
- 1/4 teaspoon Sugar
- 3/4 cup Lukewarm water
- 1 3/4 cups Unbleached all−purpose flour or bread flour
- 1/2 Teaspoon salt
Instructions
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- Thinly slice the chicken and marinate in 1 tablespoon of the Satay sauce and the olive oil for at least 20 minutes.
- On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Spread with the remaining Satay sauce and then top with the chicken, bean sprouts and mozzarella.
- Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 260