Garlic Rolls

1 batch of NY Style Dough
Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons Italian Parsley, finely chopped
Romano Cheese

  1. Stretch and shape dough evenly into an 18″ circle.
  2. Distribute 1 tablespoon oregano over dough surface.
  3. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.
  4. Starting with the outer edge, roll each dough piece towards the middle.
  5. Place on a lightly oiled baking sheet.
  6. Cover with plastic and allow to proof for 1 hour.
  7. Cook in a preheated 500F oven until browned.
  8. Remove and brush with garlic mixture.
  9. Sprinkle desired amount of Romano cheese over all.

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