1 batch of NY Style Dough
Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons Italian Parsley, finely chopped
Romano Cheese

1. Stretch and shape dough evenly into an 18″ circle.
2. Distribute 1 tablespoon oregano over dough surface.
3. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.
4. Starting with the outer edge, roll each dough piece towards the middle.
5. Place on a lightly oiled baking sheet.
6. Cover with plastic and allow to proof for 1 hour.
7. Cook in a preheated 500F oven until browned.
8. Remove and brush with garlic mixture.
9. Sprinkle desired amount of Romano cheese over all.