Muffuletta Pizza
| Muffuletta Pizza |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 2
A Muffuletta Pizza recipe.
Ingredients
- 1/2 cup finely chopped celery
- 1/3 cup chopped pimento−stuffed green olives
- 1/4 cup chopped pepperoncini
- 1/4 cup chopped cocktail onions
- 1 clove garlic, minced
- 3 Tbsp. extra virgin olive oil
- 2 tsp. dry Italian salad dressing mix
- 3 oz. thin−sliced deli ham/salami, diced
- 8 oz. shredded provolone cheese
- 2 12″ uncooked dough crusts
- extra virgin olive oil
Instructions
- Mix first 7 ingredients for marinated olive salad and chill overnight.
- Combine olive salad, ham, and cheese.
- Top one dough crust with 1/2 of mixture.
- Drizzle with oil.
- Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted.
- Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
- Repeat with other dough crust.
Calories: 280