New Orleans Cajun Chicken Pizza
| New Orleans Cajun Chicken Pizza |
Recipe type: Main
Author:
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 2
A tasty chicken pizza served with yogurt.
Ingredients
- 150g Chicken – Thigh fillets are best.
- 2 tbs Cajun seasoning
- 2 tbs Olive oil
- 2 peeled mangoes or Mango Chutney
- 1 small pot of natural yogurt
- 1 banana sliced
- 1 small packet of cashew
- One Spanish Onion or Regular onion will do.
- Pizza dough of your choice – I suggest thin and crispy:
- 1 envelope dry yeast
- 1/4 teaspoon sugar
- 3/4 cup lukewarm water (105 F)
- Stir yeast and sugar into water, let sit for 8 minutes or so.
- In a bowl (or food processor) mix
- 1 3/4 cups unbleached all−purpose flour or bread flour
- 1/2 teaspoon salt
Instructions
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven, Preheat oven to 450F.
- On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Place in oven and heat for 5-10 minutes or until base starts to get crispy.
- Brown Chicken with Cajun seasoning and olive oil in a non stick fry span.
- Fry finely sliced onion in a separate pan until caramelized.
- Combine and spread evenly over the partially cooked pizza base.
- Add mango, sliced banana, cashew.
- Heat until cooked.
- Serve with yogurt
Calories: 260