Swiss Pizza

Swiss Pizza Recipe
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Recipe type: Main
Author: Simon Ward
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
A tasty Swiss Pizza recipe.
Ingredients
  • 1/2 cup basic Tomato Sauce
  • 2 1/2 oz baby new potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 small dill pickle (gherkin), thinly sliced
  • 1 3/4 oz Swiss or Raclette cheese, thinly sliced
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached all−purpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
  6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 250



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    Shrimp Pizza

    Shrimp Pizza Recipe
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    Recipe type: Main
    Author: Simon Ward
    Prep time: 20 mins
    Cook time: 20 mins
    Total time: 40 mins
    Serves: 2
    A yummy seafood Shrimp Pizza Recipe
    Ingredients
    • 1/4 cup basic tomato sauce
    • 6 cooked Jumbo / Large shrimp (Prawns), shelled and deveined – use more if they are smaller
    • 1/2 cup grated mozzarella cheese
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon grated lime or lemon zest (rind) plus additional zest for garnish
    • 1 Pizza Dough Ingredients (Thin and Crispy)
    • 1 Envelope dry yeast
    • 1/4 teaspoon Sugar
    • 3/4 cup Lukewarm water
    • 1 3/4 cups Unbleached all−purpose flour or bread flour
    • 1/2 Teaspoon salt
    Instructions
    1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
    2. Preheat oven to 450F
    3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
    4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
    5. Spread the tomato sauce over the surface and arrange the shrimp and mozzarella over the top.
    6. Sprinkle with the black pepper and zest.
    7. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
    8. Serve, garnished with the extra zest.
    Calories: 250



      Tags: cajun shrimp pizza, cajun shrimp pizza recipe, lemon zest prawn pizza recipes, oven shrimp recipe, Prawn, prawn pizza, prawn shrimp pizza, recipe for garlic prawn pizza, recipe for shrimp pizza, satay prawn pizza recipe, sauce for shrimp pizza, Shrimp, shrimp & tomato sauce pizza, shrimp pizza, shrimp pizza recipe, shrip pizza

      Smoked Salmon Pizza

      Smoked Salmon Pizza Recipe
      Print
      Recipe type: Main
      Author: Simon Ward
      Prep time: 20 mins
      Cook time: 20 mins
      Total time: 40 mins
      Serves: 2
      Tasty Smoked Salmon Pizza Recipe
      Ingredients
      • 1/2 Cup Sun-Dried Tomato Sauce
      • 1 oz pickled onions
      • 3 1/2 oz smoked Salmon Slices
      • 1 teaspoon capers
      • 1 teaspoon fresh chervil leaves
      • 1 Pizza Dough Ingredients (Thin and Crispy)
      • 1 Envelope dry yeast
      • 1/4 teaspoon Sugar
      • 3/4 cup Lukewarm water
      • 1 3/4 cups Unbleached all−purpose flour or bread flour
      • 1/2 Teaspoon salt
      Instructions
      1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
      2. Preheat oven to 450F
      3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
      4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
      5. Spread the tomato sauce over the surface.
      6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
      7. Allow to cool.
      8. Thinly slice the onions.
      9. Arrange them on top of the pizza base with the smoked salmon, capers and chervil. Serve at room temperature.
      Calories: 230



        Tags: Salmon, salmon pizza recipe, smoke salmon pizza, smoked salmon pizza, smoked salmon pizza recipe, smoked salmon pizza recipes

        Chicken Satay Pizza

        Chicken Satay Pizza Recipe
        Print
        Recipe type: Main
        Author: Simon Ward
        Prep time: 20 mins
        Cook time: 20 mins
        Total time: 40 mins
        Serves: 2
        A very nice Chicken Satay Pizza Recipe.
        Ingredients
        • 4 oz Chicken Breat Fillit
        • 80 ml Satay (peanut sauce)
        • 1 tablespoon olive oil
        • Dough of your choice
        • 3/4 oz bean sprouts
        • 2 1/2 oz grated mozzarella cheese
        • 1 Pizza Dough Ingredients (Thin and Crispy)
        • 1 Envelope dry yeast
        • 1/4 teaspoon Sugar
        • 3/4 cup Lukewarm water
        • 1 3/4 cups Unbleached all−purpose flour or bread flour
        • 1/2 Teaspoon salt
        Instructions
        1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
        2. Preheat oven to 450F
        3. Thinly slice the chicken and marinate in 1 tablespoon of the Satay sauce and the olive oil for at least 20 minutes.
        4. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
        5. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
        6. Spread with the remaining Satay sauce and then top with the chicken, bean sprouts and mozzarella.
        7. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
        Calories: 260

        Tags: chicken satay pizza, chicken satay pizza recipe, peanut satay pizza, pizza chicken satay, Satay, satay chicken pizza, satay chicken pizza recipe, satay pizza, satay pizza recipe, satay pizza sauce, satay pizza sauce recipe, satay prawn pizza recipe, thai chicken satay pizza

        Frozen Peanut Butter Pizza Pie

        Frozen Peanut Butter Pizza Pie
        Print
        Recipe type: Dessert
        Author: Simon Ward
        Prep time: 2 hours
        Cook time: 8 mins
        Total time: 2 hours 8 mins
        Serves: 2
        A Yummy Frozen Peanut Butter Pizza Pie Recipe
        Ingredients
        • 2 Thin Dough 12 inch dough shells
        • 2 Tbls. butter, softened
        • 1 8 oz. package cream cheese, softened
        • 1 cup creamy peanut butter, softened
        • 1 1/2 cups powdered sugar
        • 1 cup milk
        • 1 12−oz. package Cool Whip
        • chocolate syrup
        Instructions
        1. Preheat oven to 400°F.
        2. Brush tops and rims of pizza shells with butter, place in center oven rack and bake 8 minutes.
        3. Remove and cool on wire racks.
        4. In a large electric mixer bowl, beat cream cheese and peanut butter, then add the powdered sugar in three portions, alternating with the milk.
        5. Fold in thawed
        6. Cool Whip, then spread mixture over the cooled pizza crusts.
        7. Freeze until firm.
        8. Serve pizzas cold, but not frozen. Just before serving, drizzle with chocolate syrup.
        Calories: 300



          Tags: peanut butter pizza pie, Pie

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