Pizza Pie

Pizza Pie Recipe
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Recipe type: Main
Author: Simon Ward
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 2-3
MMMMM Pizza pie.
Ingredients
  • 1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
  • 1/4 cup sugar
  • 1/2 cup flour
  • 2 tbls. butter
  • 1 Pizza Thin Crust Dough Ingredients
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached all−purpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Preheat oven to 450F.
  2. Prepare thin crust dough according to recipe.
  3. Spread out in a lightly greased 12 inch pizza pan.
  4. Spoon pie topping on dough leaving a 3/4″ space from edge of pan.
  5. Combine flour and sugar in a bowl.
  6. With a fork, cut in butter making sure you do not mix too much. It should be crumbly.
  7. Sprinkle topping over pie filling.
  8. Bake until topping and crust are golden brown.
  9. Remove from oven and let cool 5−10 minutes before cutting.
Calories: 300



    Tags: Pie, pizza pie, pizza pie receipes, pizza pie recipe

    Pesto Pizza

    Pesto Pizza Recipe
    Print
    Recipe type: Appetiser
    Author: Simon Ward
    Prep time: 20 mins
    Cook time: 15 mins
    Total time: 35 mins
    Serves: 4
    A nice Appetiser pizza.
    Ingredients
    • 1 1/2 cups (packed) stemmed spinach leaves
    • 1/2 cup (packed) fresh basil leaves (about 1 bunch)
    • 1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil
    • 1 large garlic clove
    • Olive Oil
    • 1 12 inch NY Style dough shell
    • 1/3 cup sliced drained oil−packed sun−dried tomatoes
    • 2 cups grated mozzarella cheese (about 8 ounces)
    • 1 cup grated Parmesan cheese
    • 1 Pizza Dough Ingredients (Thin and Crispy)
    • 1 Envelope dry yeast
    • 1/4 teaspoon Sugar
    • 3/4 cup Lukewarm water
    • 1 3/4 cups Unbleached all−purpose flour or bread flour
    • 1/2 Teaspoon salt
    Instructions
    1. Blend first 4 ingredients in processor to coarse puree.
    2. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.)
    3. Preheat oven to 500F.
    4. Grease 12 inch pizza pan with olive oil.
    5. Arrange dough in pan and spread all of pesto over dough.
    6. Sprinkle with sun−dried tomatoes, then cheeses.
    7. Bake pizza until crust browns and cheese melts.
    Calories: 200



      Tags: Pesto, pesto pizza, pesto pizza recipe, pesto pizza recipte

      Uncooked Pizza Sauce

      Uncooked Pizza Sauce Recipe
      Print
      Recipe type: Main
      Author: Simon Ward
      Prep time: 5 mins
      Total time: 5 mins
      Serves: 2
      A very good pizza sauce recipe, great to use with other pizzas.
      Ingredients
      • 28 oz. of crushed tomatoes
      • 3 oz. of tomato paste
      • 4 tbsps. Pecorino Romano
      • 1 tsp Oregano
      • 2 tbsps. minced fresh garlic
      • 1 tbsp. black pepper
      • 3 tsps sugar
      • 2 teaspoons of basil
      Instructions
      1. Whisk all together. Allow flavors to blend for one hour before using.
      Calories: 80



      Tags: pizza sauce recipe, uncooked pizza sauce, uncooked pizza sauce recipe, uncooked pizza sauce recipes

      Garlic Knots

      Garlic Knots
      Print
      Recipe type: Appetiser
      Author: Simon Ward
      Prep time: 80 mins
      Cook time: 15 mins
      Total time: 1 hour 35 mins
      Serves: 4
      A yummy Appetiser.
      Ingredients
      • 1 batch of NY Style Dough
      • Garlic Mixture:
      • 1/2 lb. butter
      • 1 tablespoon granulated garlic
      • 2 tablespoons Italian Parsley, finely chopped
      • Romano Cheese
      Instructions
      1. Stretch and shape dough into a 16″ square.
      2. Distribute 1 tablespoon oregano over dough surface.
      3. Using a pizza cutter, cut dough into 1/2″ X 4″ strips (they can actually be any size you want).
      4. Tie in a knot.
      5. Place on a lightly oiled baking sheet.
      6. Cover with plastic and allow to proof for 1 hour.
      7. Cook in a preheated 500F oven until browned.
      8. Remove and brush with garlic mixture.
      9. Sprinkle desired amount of Romano cheese over all.
      Calories: 120



        Tags: Garlic, garlic knots recipe, ny style dough, pizza knots, pizza knots recipe, recipe garlic knots, recipes new york style garlic knots

        Garlic Rolls

        Garlic Rolls
        Print
        Recipe type: Entree
        Author: Simon Ward
        Prep time: 80 mins
        Cook time: 15 mins
        Total time: 1 hour 35 mins
        Serves: 4
        A great entree.
        Ingredients
        • 1 batch of NY Style Dough
        • Garlic Mixture:
        • 1/2 lb. butter
        • 1 tablespoon granulated garlic
        • 2 tablespoons Italian Parsley, finely chopped
        • Romano Cheese
        Instructions
        1. Stretch and shape dough evenly into an 18″ circle.
        2. Distribute 1 tablespoon oregano over dough surface.
        3. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.
        4. Starting with the outer edge, roll each dough piece towards the middle.
        5. Place on a lightly oiled baking sheet.
        6. Cover with plastic and allow to proof for 1 hour.
        7. Cook in a preheated 500F oven until browned.
        8. Remove and brush with garlic mixture.
        9. Sprinkle desired amount of Romano cheese over all.
        Calories: 150



          Tags: Garlic, ny pizza garlic rolls

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