Recipe type: Entree
Author: Simon Ward
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 2
A tasty Focaccia Recipe
- 2 packages fast−rising dry yeast
- 2 cups tepid water
- 2 tablespoons sugar
- 4 tablespoons olive oil
- 1/2 cup salad oil
- 1 teaspoon table salt
- 5 1/2 cups unbleached white bread flour
- 3 cloves garlic, crushed
- 1/4 cup olive oil for topping
- 1 tablespoon rosemary
- 1 tablespoon kosher salt
- Dissolve the yeast in tepid water.
- Add the sugar, olive oil, salad oil, and table salt.
- Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.
- Mix in the remianing flour by hand or with a dough hook and knead the dough until it is smooth.
- Allow the dough to rise twice in the bowl, and punch down after each rising.
- Oil two baking sheet, each 11 x 17 inches, and divide the dough between the two pans.
- Using your fingers, press the dough out to the edges of each pan.
- Cover and allow to rise for about thirty minutes, and brush with a mixture of the crushed garlic and oil reserved for topping.
- Sprinkle with rosemary and kosher salt.
- Bake at 375 for 30 minutes.
Calories: 200
1.2.4
Tags: Focaccia, focaccia pizza, focaccia pizza recipe, focacia pizza recipes, foccacia pizza recipes, recipe for focaccia pizza
Recipe type: Main
Author: Simon Ward
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 2
A Seafood Pizza recipe.
- 1 12 inch Pizza Dough shell (uncooked)
- 3/4 cup Crab meat
- 3/4 cup Tiny shrimp
- 1/2 cup Crushed pineapple
- 5 Mushrooms, sliced
- 4 1/4 oz. Canned sliced black olives
- 1/4 cup diced green pepper
- 1 cup Mozzarella cheese, grated
- 1 cup White cheddar cheese grated
- Spread pizza dough on to a pizza pan.
- Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese.
- Bake at 450 degrees F. until cheese is bubbly.
Calories: 230
1.2.4
Tags: borewores, meat, recipe for seafood pizza, recipe seafood pizza, seaafood pizza recipes, Seafood, seafood pizza, seafood pizza recipe, seafood pizza recipes
Recipe type: Main
Author: Simon Ward
Prep time: 60 mins
Cook time: 15 mins
Total time: 1 hour 15 mins
Serves: 2
Keep in mind the cooking time of these will be shorter than in an oven. Use toppings that take little time at all (if any) to actually cook and do not overload. Try using a soft or crumbled cheese and a cooked, warm sauce.
- 1 teas. Salt
- 1 1/2 cup Warm water divided (110F)
- 3 1/2 cups Unbleached white flour
- 1/4 cup Corn meal
- 1/4 cup Whole wheat flour
- 4 tbls. Olive oil divided
- 2 teas. Light brown sugar
- 2 pks. dry yeast
- Sauce, Cheese, and Toppings of your choice
- Measure 1/2 c warm water in a bowl.
- Add sugar and yeast and stir to dissolve. Let stand at least 5 minutes to proof (froth forms on top).
- Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
- Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water.
- Add yeast mixture. Mix all ingredients with your hands and gather together and place on floured board.
- Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
- Grease a large bowl with olive oil.
- Add dough, turning it to coat top.
- Cover and let rise in warm place, draft−free location until doubled in size −about 45 minutes.
- While dough is rising prepare desired sauces and toppings.
- Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick.
- Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes).
- Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important).
- Watch crust closely and rotate with spatula if necessary.
- Remove crust and turn cooked side up (it should be golden brown).
- Brush with olive oil, sauce, cheese and desired toppings.
- Sprinkle some olive oil over each pizza.
- Return for final cooking (2−4 minutes).
Calories: 180
1.2.4
Tags: Grilled, grilled pizza recipe
Recipe type: Main
Author: Simon
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 2
A Muffuletta Pizza recipe.
- 1/2 cup finely chopped celery
- 1/3 cup chopped pimento−stuffed green olives
- 1/4 cup chopped pepperoncini
- 1/4 cup chopped cocktail onions
- 1 clove garlic, minced
- 3 Tbsp. extra virgin olive oil
- 2 tsp. dry Italian salad dressing mix
- 3 oz. thin−sliced deli ham/salami, diced
- 8 oz. shredded provolone cheese
- 2 12″ uncooked dough crusts
- extra virgin olive oil
- Mix first 7 ingredients for marinated olive salad and chill overnight.
- Combine olive salad, ham, and cheese.
- Top one dough crust with 1/2 of mixture.
- Drizzle with oil.
- Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted.
- Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
- Repeat with other dough crust.
Calories: 280
1.2.4
Tags: Muffuletta, muffuletta pizza
