Pesto Pizza
| Pesto Pizza Recipe |
Recipe type: Appetiser
Author:
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 4
A nice Appetiser pizza.
Ingredients
- 1 1/2 cups (packed) stemmed spinach leaves
- 1/2 cup (packed) fresh basil leaves (about 1 bunch)
- 1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil
- 1 large garlic clove
- Olive Oil
- 1 12 inch NY Style dough shell
- 1/3 cup sliced drained oil−packed sun−dried tomatoes
- 2 cups grated mozzarella cheese (about 8 ounces)
- 1 cup grated Parmesan cheese
- 1 Pizza Dough Ingredients (Thin and Crispy)
- 1 Envelope dry yeast
- 1/4 teaspoon Sugar
- 3/4 cup Lukewarm water
- 1 3/4 cups Unbleached all−purpose flour or bread flour
- 1/2 Teaspoon salt
Instructions
- Blend first 4 ingredients in processor to coarse puree.
- Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.)
- Preheat oven to 500F.
- Grease 12 inch pizza pan with olive oil.
- Arrange dough in pan and spread all of pesto over dough.
- Sprinkle with sun−dried tomatoes, then cheeses.
- Bake pizza until crust browns and cheese melts.
Calories: 200