Pizza Pie
| Pizza Pie Recipe |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 2-3
MMMMM Pizza pie.
Ingredients
- 1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
- 1/4 cup sugar
- 1/2 cup flour
- 2 tbls. butter
- 1 Pizza Thin Crust Dough Ingredients
- 1 Envelope dry yeast
- 1/4 teaspoon Sugar
- 3/4 cup Lukewarm water
- 1 3/4 cups Unbleached all−purpose flour or bread flour
- 1/2 Teaspoon salt
Instructions
- Preheat oven to 450F.
- Prepare thin crust dough according to recipe.
- Spread out in a lightly greased 12 inch pizza pan.
- Spoon pie topping on dough leaving a 3/4″ space from edge of pan.
- Combine flour and sugar in a bowl.
- With a fork, cut in butter making sure you do not mix too much. It should be crumbly.
- Sprinkle topping over pie filling.
- Bake until topping and crust are golden brown.
- Remove from oven and let cool 5−10 minutes before cutting.
Calories: 300