Smoked Salmon and Cream Cheese
| Smoked Salmon and Cream Cheese |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
This pizza is one of my favorites because of the contrasting temperature of the ingredients and the base. It really is a yummy pizza.
Ingredients
- 1 pot Chunky Pesto dip
- 2 Sliced tomatoes
- 100g Slices Smoked Salmon
- 1 pot Cream Cheese
- 1 Lemon
- 1 Pizza Dough Ingredients (Thin and Crispy)
- 1 Envelope dry yeast
- 1/4 teaspoon Sugar
- 3/4 cup Lukewarm water
- 1 3/4 cups Unbleached all−purpose flour or bread flour
- 1/2 Teaspoon salt
Instructions
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Place in oven and heat for 5-10 minutes or until base starts to get crispy.
- Remove from oven and cover base with pesto dip.
- Place back in oven and heat until base is fully cooked, likely about 15 minutes.
- Add other ingredients on top cold.
- Squeeze lemon juice on top and serve
Calories: 260