Smoked Salmon Pizza
| Smoked Salmon Pizza Recipe |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
Tasty Smoked Salmon Pizza Recipe
Ingredients
- 1/2 Cup Sun-Dried Tomato Sauce
- 1 oz pickled onions
- 3 1/2 oz smoked Salmon Slices
- 1 teaspoon capers
- 1 teaspoon fresh chervil leaves
- 1 Pizza Dough Ingredients (Thin and Crispy)
- 1 Envelope dry yeast
- 1/4 teaspoon Sugar
- 3/4 cup Lukewarm water
- 1 3/4 cups Unbleached all−purpose flour or bread flour
- 1/2 Teaspoon salt
Instructions
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Spread the tomato sauce over the surface.
- Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
- Allow to cool.
- Thinly slice the onions.
- Arrange them on top of the pizza base with the smoked salmon, capers and chervil. Serve at room temperature.
Calories: 230
January 14, 2009
Very nice site… Makes me hungry just looking at your delicious pizza images!