Swiss Pizza
| Swiss Pizza Recipe |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
A tasty Swiss Pizza recipe.
Ingredients
- 1/2 cup basic Tomato Sauce
- 2 1/2 oz baby new potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1 small dill pickle (gherkin), thinly sliced
- 1 3/4 oz Swiss or Raclette cheese, thinly sliced
- 1 Pizza Dough Ingredients (Thin and Crispy)
- 1 Envelope dry yeast
- 1/4 teaspoon Sugar
- 3/4 cup Lukewarm water
- 1 3/4 cups Unbleached all−purpose flour or bread flour
- 1/2 Teaspoon salt
Instructions
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
- Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 250
November 23, 2010
Wow i think this pizza taste so good. I think i need to cook one can’t wait to taste it. Thank you for this pizza recipe
December 3, 2010
Hey! Do you have any nutritional info about this pizza? I really wanna make it but I’m not sure how healthy is gonna be! Thanks.
May 21, 2011
I love finding new and interesting pizza recipes. This one looks so good that I will try it this weekend. Thanks.