Recipe Pizza » Chicago http://recipepizza.net Pizza Recipes Sat, 10 Dec 2011 07:19:12 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Chicago Style Pizza http://recipepizza.net/chicago-style-pizza/ http://recipepizza.net/chicago-style-pizza/#comments Sat, 10 Jan 2009 11:04:09 +0000 admin http://recipepizza.net/?p=43
Chicago Style Pizza
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Recipe type: Main
Author: Simon Ward
Prep

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Chicago Style Pizza
Print
Recipe type: Main
Author: Simon Ward
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 2
A classic pizza.
Ingredients
  • DOUGH:
  • 1 Package active dry yeast
  • 2 teas. Sugar
  • 1 1/4 cups Warm water
  • 2 3/4 cups All−purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tbls. Olive oil
  • 1 teas. Salt
  • TOPPING:
  • 1 cup Pizza sauce
  • 12 oz. Shredded mozzarella cheese
  • 1/2 lb. Ground beef, crumbled, cooked
  • 1/4 lb. Italian Sausage, crumbled, cooked
  • 1/4 lb. Pork Sausage, crumbled, cooked
  • 1/2 cup Pepperoni, diced
  • 1/2 cup Canadian bacon, diced
  • 1/2 cup Ham, diced
  • 1/4 lb. Mushrooms, sliced
  • 1 small Onion, sliced
  • 1 Green bell pepper, seeded, sliced
  • 2 oz. Grated Parmesan cheese
Instructions
  1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes.
  2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down.
  3. Roll dough to a 13−inch circle. Transfer to an oiled 12−inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes.
  4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing.
Calories: 280


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