1 batch of NY Style Dough
Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons Italian Parsley, finely chopped
Romano Cheese
- Stretch and shape dough into a 16″ square.
- Distribute 1 tablespoon oregano over dough surface.
- Using a pizza cutter, cut dough into 1/2″ X 4″…
1 batch of NY Style Dough
Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons Italian Parsley, finely chopped
Romano Cheese
- Stretch and shape dough evenly into an 18″ circle.
- Distribute 1 tablespoon oregano over dough surface.
- Using a pizza cutter, cut dough into 16 equal…
1/4 cup extra virgin olive oil
4 cloves garlic
- Puree ingredients in a blender and store in a small covered jar.
This recipe makes enough sauce for 2 12″ pizzas. Brush oil sauces on dough, place desired cheese, and then top. Cook just…