Recipe Pizza » Garlic http://recipepizza.net Pizza Recipes Sat, 10 Dec 2011 07:19:12 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Garlic Knots http://recipepizza.net/garlic-knots/ http://recipepizza.net/garlic-knots/#comments Sun, 11 Jan 2009 00:16:34 +0000 admin http://recipepizza.net/?p=72
Garlic Knots
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Recipe type: Appetiser
Author: Simon Ward
Prep time:

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Garlic Knots
Print
Recipe type: Appetiser
Author: Simon Ward
Prep time: 80 mins
Cook time: 15 mins
Total time: 1 hour 35 mins
Serves: 4
A yummy Appetiser.
Ingredients
  • 1 batch of NY Style Dough
  • Garlic Mixture:
  • 1/2 lb. butter
  • 1 tablespoon granulated garlic
  • 2 tablespoons Italian Parsley, finely chopped
  • Romano Cheese
Instructions
  1. Stretch and shape dough into a 16″ square.
  2. Distribute 1 tablespoon oregano over dough surface.
  3. Using a pizza cutter, cut dough into 1/2″ X 4″ strips (they can actually be any size you want).
  4. Tie in a knot.
  5. Place on a lightly oiled baking sheet.
  6. Cover with plastic and allow to proof for 1 hour.
  7. Cook in a preheated 500F oven until browned.
  8. Remove and brush with garlic mixture.
  9. Sprinkle desired amount of Romano cheese over all.
Calories: 120


    ]]>     http://recipepizza.net/garlic-knots/feed/ 1     Garlic Rolls http://recipepizza.net/garlic-rolls/ http://recipepizza.net/garlic-rolls/#comments Sun, 11 Jan 2009 00:14:47 +0000 admin http://recipepizza.net/?p=70
    Garlic Rolls
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    Recipe type: Entree
    Author: Simon Ward
    Prep time:

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    Garlic Rolls
    Print
    Recipe type: Entree
    Author: Simon Ward
    Prep time: 80 mins
    Cook time: 15 mins
    Total time: 1 hour 35 mins
    Serves: 4
    A great entree.
    Ingredients
    • 1 batch of NY Style Dough
    • Garlic Mixture:
    • 1/2 lb. butter
    • 1 tablespoon granulated garlic
    • 2 tablespoons Italian Parsley, finely chopped
    • Romano Cheese
    Instructions
    1. Stretch and shape dough evenly into an 18″ circle.
    2. Distribute 1 tablespoon oregano over dough surface.
    3. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.
    4. Starting with the outer edge, roll each dough piece towards the middle.
    5. Place on a lightly oiled baking sheet.
    6. Cover with plastic and allow to proof for 1 hour.
    7. Cook in a preheated 500F oven until browned.
    8. Remove and brush with garlic mixture.
    9. Sprinkle desired amount of Romano cheese over all.
    Calories: 150


      ]]>       http://recipepizza.net/garlic-rolls/feed/ 0       Garlic Oil Sauce http://recipepizza.net/garlic-oil-sauce/ http://recipepizza.net/garlic-oil-sauce/#comments Sat, 10 Jan 2009 10:57:47 +0000 admin http://recipepizza.net/?p=36
      Garlic Oil Sauce
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      Recipe type: Main
      Author: Simon Ward
      Prep

      …

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      Garlic Oil Sauce
      Print
      Recipe type: Main
      Author: Simon Ward
      Prep time: 5 mins
      Total time: 5 mins
      Serves: 4
      This recipe makes enough sauce for 2 12″ pizzas. Brush oil sauces on dough, place desired cheese, and then top. Cook just like sauced pizzas, however they may take just a little less time until done.
      Ingredients
      • 1/4 cup extra virgin olive oil
      • 4 cloves garlic
      Instructions
      1. Puree ingredients in a blender and store in a small covered jar.
      Calories: 80


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