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Muffuletta Pizza
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Recipe type: Main
Author: Simon
Prep time:

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Muffuletta Pizza
Print
Recipe type: Main
Author: Simon
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 2
A Muffuletta Pizza recipe.
Ingredients
  • 1/2 cup finely chopped celery
  • 1/3 cup chopped pimento−stuffed green olives
  • 1/4 cup chopped pepperoncini
  • 1/4 cup chopped cocktail onions
  • 1 clove garlic, minced
  • 3 Tbsp. extra virgin olive oil
  • 2 tsp. dry Italian salad dressing mix
  • 3 oz. thin−sliced deli ham/salami, diced
  • 8 oz. shredded provolone cheese
  • 2 12″ uncooked dough crusts
  • extra virgin olive oil
Instructions
  1. Mix first 7 ingredients for marinated olive salad and chill overnight.
  2. Combine olive salad, ham, and cheese.
  3. Top one dough crust with 1/2 of mixture.
  4. Drizzle with oil.
  5. Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted.
  6. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
  7. Repeat with other dough crust.
Calories: 280


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