Sicilian Thick Crust
January 10, 2009 No comments yet
(makes a 17 1/2″ X 11 1/2″ Pizza)
4 cups All−Purpose flour
1 tsp salt
4 tbsps oil
2 pkgs. dry yeast
1 1/2 cups of warm water (105F)
- Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap.
- Let rise…
